"This is an Easter treat I love to make and everyone looks forward to a nice slice with lots of fresh berries. —Bonnie Malloy, Norwood, Pennsylvania..."
INGREDIENTS
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3/4 cup chopped walnuts, toasted and cooled
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1/4 cup plus 1-1/4 cups sugar, divided
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1-1/2 cups heavy whipping cream
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3 eggs
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3 teaspoons vanilla extract
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1-3/4 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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FROSTING:
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1-1/2 cups heavy whipping cream
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1 package (8 ounces) cream cheese, softened
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1 cup sugar
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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1 jar (12 ounces) strawberry preserves, divided
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4 cups halved fresh strawberries