"I enjoy using strawberries in a variety of ways, including featuring them in this pretty, sweet-tart dressing. —Carolyn McMunn, San Angelo, Texas..."
INGREDIENTS
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1 package (16 ounces) frozen unsweetened strawberries, thawed
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6 tablespoons lemon juice
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1/4 cup sugar
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2 tablespoons cider vinegar
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2 tablespoons olive oil
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1/8 teaspoon poppy seeds
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