"Strawberry Upside Down Cake - easy and delicious! A moist vanilla scratch cake baked on top of ripe summer strawberries. Best served warm with ice cream!..."
INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon baking powder
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¼ tsp salt
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4 large eggs, at room temperature
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1½ cups sugar
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½ cup butter, melted
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½ cup vegetable oil
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1 cup whole milk, at room temperature
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1 tsp pure vanilla extract
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1/2 cup sugar
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2 tbsp corn starch
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4 cups fresh strawberries, quartered
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1 tsp vanilla extract