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Strawberry Upside Down Cake - Cook What You Love

"Moist, bursting with strawberry flavor, and not too sweet, this Strawberry Upside Down Cake is good to the very last crumb!..."

INGREDIENTS
1/2 cup + 2 tablespoons butter, plus a bit extra for the pan (softened)
1 cup sugar (divided)
3 cups strawberries (washed, dried, hulled, and cut in half from stem to tip.)
1 1/4 cups all purpose flour
1 1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 whole egg
1 egg yolk
3/4 cup sour cream
1/2 teaspoon vanilla extract
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