Strawberry Upside-Down Cake

Name: Strawberry Upside-Down Cake
Ingredients: 17 tablespoons (2 sticks plus 1 Tbsp.) unsalted butter, at room temperature; 2 1/4 pounds strawberries, hulled and halved; 1/4 cup sugar; 2 tablespoons pomegranate juice; 2 1/2 teaspoons vanilla extract; 1 1/4 teaspoons salt; 2 1/4 cups all-purpose flour; 4 teaspoons baking powder; 1/2 cup plus 2 Tbsp. packed light brown sugar; 3 large eggs; 3/4 cup sour cream

Strawberry Upside-Down Cake was pinched from <a href="http://www.myrecipes.com/recipe/strawberry-upside-down-cake" target="_blank">www.myrecipes.com.</a>

"Thisperfectlylight summer cake comes out beautifully, either way you flip it...."

INGREDIENTS

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17 tablespoons (2 sticks plus 1 Tbsp.) unsalted butter, at room temperature

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2 1/4 pounds strawberries, hulled and halved

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1/4 cup sugar

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2 tablespoons pomegranate juice

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2 1/2 teaspoons vanilla extract

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1 1/4 teaspoons salt

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2 1/4 cups all-purpose flour

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4 teaspoons baking powder

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1/2 cup plus 2 Tbsp. packed light brown sugar

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3 large eggs

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3/4 cup sour cream

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