INGREDIENTS
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2 Tablespoons butter (for the topping)
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1/2 Cup Brown Sugar
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1 Cup of Sliced Strawberries
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1 1/3 Cup All-Purpose Flour
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2/3 Cup Sugar
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2 Teaspoons Baking Powder
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2/3 Cup Milk
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1/4 cup Soft Butter (for the cake)
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1 Egg
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1 Teaspoon Vanilla
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9 inch round cake dish