Strawberry Triumph Pie with Gingersnap Crust

Name: Strawberry Triumph Pie with Gingersnap Crust
Ingredients: 1 quart hulled strawberries; 3 tablespoons cornstarch; 1 cup granulated sugar; 2 tablespoons fresh, frozen or canned lemon juice; ½ cup heavy cream, whipped [I couldn’t resist adding ¼ teaspoon vanilla extract]; Gingersnap Pie Crust; 1 1/3 cups finely crushed gingersnaps (~20 2” cookies); 6 tablespoons unsalted butter

Strawberry Triumph Pie with Gingersnap Crust was pinched from <a href="http://americanheritagecooking.com/2013/06/strawberry-triumph-pie-gingersnap-crust/" target="_blank">americanheritagecooking.com.</a>

INGREDIENTS

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1 quart hulled strawberries

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3 tablespoons cornstarch

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1 cup granulated sugar

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2 tablespoons fresh, frozen or canned lemon juice

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½ cup heavy cream, whipped [I couldn’t resist adding ¼ teaspoon vanilla extract]

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Gingersnap Pie Crust

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1 1/3 cups finely crushed gingersnaps (~20 2” cookies)

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6 tablespoons unsalted butter

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