Strawberry Trifle
"Get this all-star, easy-to-follow Strawberry Trifle recipe from Patricia Heaton..."
INGREDIENTS
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2 teaspoons unflavored gelatin
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1 pound frozen strawberries, thawed
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1/4 cup sugar
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2 1/2 cups whole milk
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1/2 cup sugar
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1/4 cup cornstarch
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Pinch kosher salt
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2 tablespoons unsalted butter
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1 tablespoon vanilla extract
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About three-quarters of a 14-ounce angel food cake, cut into 1/2-inch cubes
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3/4 cup heavy cream
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1 tablespoon confectioner's sugar
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1 teaspoon orange extract or 2 tablespoons cream sherry
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Mint sprigs, for garnish
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