INGREDIENTS
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½ cup (1 stick) unsalted butter, softened to room temperature
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¾ cup granulated sugar
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1 teaspoon baking powder
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¼ teaspoon salt
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2 large eggs
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1 teaspoon vanilla extract
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¼ teaspoon Fiori di Sicilia (optional)
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1 cup all-purpose flour
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2 cups fresh strawberries, cut into ¾ inch dice
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2 tablespoons Turbinado Sugar