"Look for mini multicolored tomatoes at the supermarket. Toss them with strawberries for a surprising combo to serve with grilled salmon, chicken, or pork...."
INGREDIENTS
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1 1/2 cups fresh strawberries, chopped
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1/2 pound assorted small heirloom tomatoes, quartered
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1/3 cup chopped fresh basil
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1 tablespoon chopped fresh oregano
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1 teaspoon loosely packed lemon zest
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1/2 teaspoon kosher salt
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1/4 teaspoon ground black pepper