INGREDIENTS
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For the cake:
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1 cup cake flour
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¼ teaspoon salt
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12 large egg whites, room temperature
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1 teaspoon cream of tarter
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1 ¼ cup sugar
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2 teaspoons vanilla
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For the filling:
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1 cup brewed coffee cooled
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2 tablespoons Kahlua liqueur
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12 ladyfingers
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1 8oz block cream cheese, softened
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3 ½ oz mascarpone cheese
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1/3 cup brown sugar
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½ cup strawberries, sliced
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For the frosting:
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1 8 oz container mascarpone cheese
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1 ½ cups heavy cream
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1 teaspoon vanilla extract
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1/3 cup sugar
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½ cup strawberries sliced