INGREDIENTS
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2 cups all purpose flour
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1½ cups rolled oats (not instant)
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1 teaspoon cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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½ teaspoon baking powder
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3 eggs
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1 cup sugar
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1 cup vegetable oil
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1 teaspoon vanilla
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2 cups crushed strawberries (measure after crushing, not before)
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Whipped Strawberry Butter:
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½ cup butter, softened
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2 tablespoons powdered sugar
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¼ cup crushed strawberries, room temperature