INGREDIENTS
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1 1/4 cups all-purpose flour
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3 tablespoons sugar
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1/2 teaspoon kosher salt
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6 tablespoons (3/4 stick) cold unsalted butter, diced
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2 tablespoons cold shortening (recommended: Crisco)
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1/4 cup ice water
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2 cups Pastry Cream, recipe follows
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2 pints whole strawberries, hulled and halved
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1/3 cup apricot jelly
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3 tablespoons shelled pistachios, halved, optional