"Nestled on a buttery shortbread crust and filled to the brim with pureed berries, these Strawberry Tartlets are silky smooth and simple to make. Bursting with fresh strawberry flavor, these creamy mini tarts are meant for summer...."
INGREDIENTS
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1 1/2 cups all-purpose flour (unbleached)
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1/2 cup powdered sugar
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1/4 tsp sea salt (fine)
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4 Tbsp unsalted butter (very cold and cubed)
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1 tsp vanilla extract (pure)
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1 egg yolk
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3 Tbsp ice-cold water
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1 1/2 cups fresh strawberries (hulled)
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1/2 cup granulated sugar
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1 Tbsp powdered gelatin (unflavored)
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4 ounces full fat cream cheese
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1 tsp vanilla extract (pure)
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1/2 cup heavy whipping cream
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1/2 cup fresh strawberries (sliced)