Strawberry Tart with Flaky Pastry

Name: Strawberry Tart with Flaky Pastry
Cook time: 40 min
Ingredients: 1 teaspoon salt; 1 1/4 cups ice water; 3 1/2 cups chilled all-purpose flour, plus more for dusting; 1 pound cold unsalted butter, cut into 1/2-inch pieces; 1 cup heavy cream; 3 tablespoons granulated sugar; 1 tablespoon Grand Marnier; 1 pound strawberries, thinly sliced; Confectioners' sugar, for dusting

Strawberry Tart with Flaky Pastry was pinched from <a href="http://www.foodandwine.com/recipes/strawberry-tart-with-flaky-pastry" target="_blank">www.foodandwine.com.</a>

"Elisabeth Prueitt invented this exceptional, flaky dessert, made with a rough puff pastry, for San Francisco's Tartine Bakery. She cuts the pastry into a precise circle and weighs it down during baking to create an elegant base for sliced strawberries and whipped cream. The adaptable crust can be topped with almost any seasonal fruit...."

INGREDIENTS

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1 teaspoon salt

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1 1/4 cups ice water

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3 1/2 cups chilled all-purpose flour, plus more for dusting

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1 pound cold unsalted butter, cut into 1/2-inch pieces

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1 cup heavy cream

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3 tablespoons granulated sugar

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1 tablespoon Grand Marnier

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1 pound strawberries, thinly sliced

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Confectioners' sugar, for dusting

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