Strawberry Tart
"When I made the asparagus and gruyere tart a while ago I was amazed at how easy it was to work with frozen puff pastry and how great the results were with so little effort...."
INGREDIENTS
•
1 package puff pastry (thawed as directed on the package)
•
1 egg (lightly beaten)
•
1 tablespoon water
•
2 cups strawberries (cleaned, trimmed and sliced)
•
1/4 teaspoon cardamom (ground, or cinnamon if you prefer)
•
3 tablespoons strawberry rhubarb jam (or other jam)
•
1 handful pistachios (chopped)
Comments & Reviews
Just A Pinch Sweepstakes