INGREDIENTS
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Crust:
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1 1/4 cups all-purpose flour
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1 stick of butter cold cut into pieces
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2 Tbsp. sour cream
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2 Tbsp. sugar
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Vanilla Custard:
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3/4 milk
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3 egg yolks
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1/4 sugar
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1/2 vanilla bean split lengthwise
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1 Tbsp. flour
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Strawberries:
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1 16 oz. package of strawberries hulled and halved
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2 Tbsp. Grand Marnier
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1/4 cup sugar
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Glaze:
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8 oz. simple syrup
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1/2 tsp. gelatin
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4 oz. fruit juice