INGREDIENTS
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1 1/4 cups all-purpose flour (spooned and leveled) plus more for handling dough
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1/2 cup (1 stick) cold unsalted butter cut into small pieces
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1/3 cup sugar
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1/4 teaspoon salt
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1 bar (8 ounces) reduced-fat cream cheese softened
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1/4 cup sugar
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1 1/2 to 2 pounds strawberries hulled and halved
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1/4 cup seedless red currant jelly