INGREDIENTS
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Sweet Pink Tamale Dough:
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1/4 cup water
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1/2 cup granulated sugar
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1/2 tablespoon maple syrup or molasses
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3/4 cup strained strawberry puree
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1 cup white corn Masa Harina
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2 tablespoons softened butter
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1 teaspoon fresh lemon juice
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Filling:
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1 can strawberry pie filling or fresh sliced strawberries
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Cream Sauce:
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3/4 cup sour cream
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1/4 cup whipping cream
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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2 tablespoons granulated sugar
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Topping:
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2 cups fresh strawberries