Strawberry Swiss Meringue Buttercream

Name: Strawberry Swiss Meringue Buttercream
Ingredients: 2/3 cup egg whites (150 g); 1 1/4 cups sugar (250 g ); 1 1/2 cups unsalted butter, cut into 1 tbl. cubes or slices (340 g or 3 cubes); pinch of salt; 2 teaspoons vanilla; 1/2 cup seedless strawberry puree

"Buttery and ultra-silky Strawberry Swiss Meringue Buttercream smooths beautifully over cakes and cupcakes. Flavored and tinted with fresh strawberry puree...."

INGREDIENTS

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2/3 cup egg whites (150 g)

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1 1/4 cups sugar (250 g )

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1 1/2 cups unsalted butter, cut into 1 tbl. cubes or slices (340 g or 3 cubes)

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pinch of salt

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2 teaspoons vanilla

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1/2 cup seedless strawberry puree

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