Strawberry Swiss Meringue Buttercream: Fluffy & Delicious Recipe

Name: Strawberry Swiss Meringue Buttercream: Fluffy & Delicious Recipe
Ingredients: 7 large egg whites, room temperature (240g); 1 3/4 cups granulated sugar (350g); 2 cups unsalted butter, room temperature (452g; 1 lb. box); 1/2 cup freeze dried strawberry powder (55g); 1 Tbsp freshly squeezed lemon juice; about 1/2 small lemon (15g); 1 tsp vanilla extract or vanilla bean paste (4g); 1/2 tsp fine salt (3g); 1/2 cup strawberry jam (160g)

"This strawberry Swiss meringue buttercream is full of real strawberry flavor & is perfect on everything from cakes to cookies...."

INGREDIENTS

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7 large egg whites, room temperature (240g)

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1 3/4 cups granulated sugar (350g)

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2 cups unsalted butter, room temperature (452g; 1 lb. box)

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1/2 cup freeze dried strawberry powder (55g)

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1 Tbsp freshly squeezed lemon juice; about 1/2 small lemon (15g)

•

1 tsp vanilla extract or vanilla bean paste (4g)

•

1/2 tsp fine salt (3g)

•

1/2 cup strawberry jam (160g)

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