Strawberry Swirl Pound Cake - Paula Deen
INGREDIENTS
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1 cup unsalted butter
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1 (8-ounce) package cream cheese, softened
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3 cups granulated sugar
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4 large eggs, room temperature
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1 teaspoon almond extract
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½ teaspoon vanilla extract
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4 cups all-purpose flour
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1 tablespoon baking powder
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½ cup plus 2 tablespoons whole buttermilk, divided
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⅔ cup prepared strawberry glaze
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2 cups confectioners' sugar
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fresh strawberries, for garnish
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