Strawberry Swirl Pound Cake

Name: Strawberry Swirl Pound Cake
Ingredients: 3 sticks (339 g) unsalted butter, softened; 3 cups (600 g) sugar; 5 large eggs, room temperature (place in a bowl of warm water to speed up the process if needed); 3 cups (342 g) cake flour, (not self-rising); 1/2 teaspoon (2 g) baking powder; 1/2 teaspoon salt; 1 cup (232 g) heavy whipping cream (do not whip); 1 tablespoon (12 g) vanilla extract; 1/3 cup (90g) Strawberry Jam/Preserves; 3/4 teaspoon (3g) Strawberry Flavoring (We used Watkins brand) or a teaspoon Strawberry Jell-O Powder (We used preserves+ Watkins Strawberry Extract); 1 cup of reserved cake batter; *Red Coloring Gel- Optional- to reach desired shade of red.; 1 cup powdered sugar (sifted); 1 Tablespoon Milk (adjust amount as needed for desired consistency); 1 teaspoon Vanilla; pinch of salt; *Fresh Strawberries for Garnish (optional)

"This moist Strawberry Swirl Pound cake is sure to please a crowd! It is moist and flavorful with a velvety soft, fine crumb...."

INGREDIENTS

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3 sticks (339 g) unsalted butter, softened

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3 cups (600 g) sugar

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5 large eggs, room temperature (place in a bowl of warm water to speed up the process if needed)

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3 cups (342 g) cake flour, (not self-rising)

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1/2 teaspoon (2 g) baking powder

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1/2 teaspoon salt

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1 cup (232 g) heavy whipping cream (do not whip)

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1 tablespoon (12 g) vanilla extract

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1/3 cup (90g) Strawberry Jam/Preserves

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3/4 teaspoon (3g) Strawberry Flavoring (We used Watkins brand) or a teaspoon Strawberry Jell-O Powder (We used preserves+ Watkins Strawberry Extract)

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1 cup of reserved cake batter

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*Red Coloring Gel- Optional- to reach desired shade of red.

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1 cup powdered sugar (sifted)

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1 Tablespoon Milk (adjust amount as needed for desired consistency)

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1 teaspoon Vanilla

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pinch of salt

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*Fresh Strawberries for Garnish (optional)

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