Strawberry Swirl No-Knead Brioche with Strawberry Lime Jam
INGREDIENTS
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20 ounces strawberries (4 cups) hulled and sliced fresh strawberries
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14 ounces (2 cups) granulated sugar
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zest and juice of one lime
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1/4 teaspoon fine sea salt
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13 3/4 ounces (3 1/4 cups) unbleached all-purpose flour
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1 teaspoon salt
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3 tablespoons granulated sugar
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2 teaspoons instant yeast (I used SAF Gold, and also recommend Red Star Platinum)
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3 tablespoons melted unsalted butter
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1 cup lukewarm water
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1/4 cup whole milk
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1 large egg
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3/4 cup of the strawberry lime jam for the filling
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1 egg plus 1 tablespoon water and a pinch of salt for the egg wash
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