Strawberry Swirl Cream Cheese Pound Cake
"An incredibly dense and moist cream cheese pound cake with a strawberry swirl running through the middle...."
INGREDIENTS
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For the Strawberry Swirl:
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⅔ cup finely diced fresh strawberries
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¼ cup granulated sugar
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¼ cup water
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1 tablespoon cornstarch
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For the Pound Cake:
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1½ cups unsalted butter, at room temperature
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8 ounces cream cheese, at room temperature
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3 cups granulated sugar
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6 eggs, at room temperature
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3 cups cake flour, sifted
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2 teaspoons vanilla extract
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¼ teaspoon salt
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