Strawberry swirl cheesecake cupcakes
INGREDIENTS
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Crust
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1½ cups graham cracker crumbs
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4 tbsp. unsalted butter, melted
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Strawberry Swirl
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1 cup fresh strawberries
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2 tbsp. sugar
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For the filling:
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2 lbs. cream cheese, room temp
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1½ cups sugar
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Pinch of salt
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1 tsp. vanilla extract
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4 large eggs, room temp
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