INGREDIENTS
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For the crust
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•1½ cups graham craFor the strawberry swirl
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•6 oz. fresh strawberries
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•2 tbsp. sugar
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For the filling
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•2 lbs. cream cheese, at room temperature (I used 3 packages)
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•1½ cups sugar
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•Pinch of salt
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•1 tsp. vanilla extract
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•4 large eggs, at room temperature (I used 3 eggs
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cker crumbs
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•4 tbsp. unsalted butter, melted
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•3 tbsp. sugar