Strawberry Swirl Cheesecake Cupcakes

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INGREDIENTS
Crust
1 ½ cups graham cracker crumbs
4 Tablespoons unsalted butter, melted
Strawberry Swirl
1 cup fresh strawberries
2 Tablespoons sugar
Filling
32 ounces cream cheese, room temperature
1 ½ cups sugar
Pinch of salt
1 teaspoon vanilla extract
4 large eggs, room temperature
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