INGREDIENTS
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Crust
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1 ½ cups graham cracker crumbs
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4 Tablespoons unsalted butter, melted
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Strawberry Swirl
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1 cup fresh strawberries
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2 Tablespoons sugar
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Filling
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32 ounces cream cheese, room temperature
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1 ½ cups sugar
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Pinch of salt
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1 teaspoon vanilla extract
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4 large eggs, room temperature