Strawberry Swirl Bread

Name: Strawberry Swirl Bread
Ingredients: 2&frasl;3 cup warm whole milk (105° to 110°); 1 tablespoon granulated sugar; 1 (0.25-ounce) package active dry yeast; 3 cups all-purpose flour, divided; 1&frasl;4 cup unsalted butter, melted; 2 large eggs; 1 teaspoon kosher salt; 1 (13-ounce) jar strawberry preserves; 11&frasl;2 cups fresh strawberries, chopped; 1 cup confectioners’ sugar; 1 tablespoon heavy whipping cream

Strawberry Swirl Bread was pinched from <a href="https://www.southerncastiron.com/2016/03/23/strawberry-swirl-bread/" target="_blank" rel="noopener">www.southerncastiron.com.</a>

INGREDIENTS

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2⁄3 cup warm whole milk (105° to 110°)

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1 tablespoon granulated sugar

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1 (0.25-ounce) package active dry yeast

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3 cups all-purpose flour, divided

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1⁄4 cup unsalted butter, melted

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2 large eggs

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1 teaspoon kosher salt

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1 (13-ounce) jar strawberry preserves

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11⁄2 cups fresh strawberries, chopped

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1 cup confectioners’ sugar

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1 tablespoon heavy whipping cream

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