INGREDIENTS
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For the Strawberry Filling
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1 cups fresh strawberries, chopped into tiny pieces
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1/3 cup granulated sugar
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1 1/2 tablespoons cornstarch
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(You can use Strawberry Jelly for the filling if you don't have fresh strawberries!)
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For the Dough
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2 3/4 cups all-purpose flour, divided, plus extra for dusting
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3 tablespoons granulated sugar
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1/2 teaspoon table salt
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2 1/4 teaspoons instant dry yeast (1 standard package)
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1/2 cup water
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1/4 cup milk
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3 tablespoons unsalted butter
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1 large egg, at room temperature
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For the Vanilla Glaze
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1 cup of confectioners' sugar
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1 teaspoon Rodelle Vanilla
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2 tablespoons of milk