INGREDIENTS
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1 cup diced strawberries
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1 tablespoon corn starch
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8 ounces Challenge Strawberry Cream Cheese, room temperature
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1/4 cup granulated sugar
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2 teaspoons vanilla
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1 (8-ounce) tube seamless crescent roll dough
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1 cup powdered sugar
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1 tablespoon butter
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2 tablespoons milk
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1 teaspoon vanilla