INGREDIENTS
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Ingredients
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1 cup egg whites (about 7)
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5 egg yolks
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1-1/2 cups sugar, divided
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2 tablespoons water
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1/2 teaspoon each almond, lemon and vanilla extract
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1 cup all-purpose flour
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1/2 teaspoon cream of tartar
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1/2 teaspoon salt
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FILLING:
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1 package (3 ounces) strawberry gelatin
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1 cup boiling water
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1/2 cup ice water
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1 pint fresh strawberries, sliced
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1 carton (8 ounces) frozen whipped topping, thawed, divided
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Additional strawberries
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