INGREDIENTS
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2 1/4 cups + 2 Tbsp cake flour
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2 tsp cornstarch
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1 1/2 tsp baking powder
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1/4 tsp salt
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1 cup (14 g) freeze dried strawberries
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1/2 cup butter
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1/4 cup unflavored shortening
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1 cup granulated sugar
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1 large egg
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1 large egg white
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1 tsp vanilla extract
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pink gel food coloring, optional
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1/3 cup butter, softened
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1/3 cup (5 g) freeze dried strawberries
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3 Tbsp fresh strawberry puree (from about 3/4 cup fresh)
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1 tsp fresh lime or lemon juice
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1/2 tsp vanilla extract
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2 1/2 cups powdered sugar