Strawberry Sufganiyot

Name: Strawberry Sufganiyot
Ingredients: 1 1/4-oz. envelope active dry yeast (about 2 1/4 tsp.); 3-4 cups all-purpose flour, divided, plus more for surface; 1 tablespoon plus 1/4 cup sugar; 2 large egg yolks; 1 large egg; 1/2 cup warm whole milk; 1/2 teaspoon finely grated orange zest; 2 tablespoons fresh orange juice; 1 tablespoon brandy (optional); 1 teaspoon kosher salt; 1/2 teaspoon vanilla extract; 6 tablespoons (3/4 stick) unsalted butter, room temperature, cut into pieces, plus more; Vegetable oil (for frying; about 8 cups); 1 1/2 cups strawberry jam; Powdered sugar (for dusting); A deep-fry thermometer; Piping bag, and 1/4" round tip; 2 1/2"-diameter biscuit or cookie cutter

Strawberry Sufganiyot was pinched from <a href="http://www.bonappetit.com/recipe/strawberry-sufganiyot" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 1/4-oz. envelope active dry yeast (about 2 1/4 tsp.)

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3-4 cups all-purpose flour, divided, plus more for surface

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1 tablespoon plus 1/4 cup sugar

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2 large egg yolks

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1 large egg

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1/2 cup warm whole milk

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1/2 teaspoon finely grated orange zest

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2 tablespoons fresh orange juice

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1 tablespoon brandy (optional)

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1 teaspoon kosher salt

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1/2 teaspoon vanilla extract

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6 tablespoons (3/4 stick) unsalted butter, room temperature, cut into pieces, plus more

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Vegetable oil (for frying; about 8 cups)

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1 1/2 cups strawberry jam

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Powdered sugar (for dusting)

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A deep-fry thermometer

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Piping bag, and 1/4" round tip

•

2 1/2"-diameter biscuit or cookie cutter

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