"A great way to use fruit that’s a bit past it’s prime. Would be great with any fruit! If you prefer, you can cook as two small loaves instead of in a skillet. My skillet is 8-inch in size...."
INGREDIENTS
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3 1/4 cups) all-purpose flour
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1 tsp. fine salt
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2 1/2 Tbsp. white or brown sugar
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1/2 cup lukewarm water
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1 cup lukewarm buttermilk or milk
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2 1/2 tsp. instant or dry active yeast
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1/4 cup melted, unsalted butter
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3 Tbsp. all-purpose flour
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2 Tbsp. white sugar
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2 Tbsp. softened butter
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1 pint fresh strawberries, washed, hulled and sliced
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1/3 cup sugar
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1/4 cup water
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2 tsp. cornstarch
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Icing/Confectioners sugar, for garnish