INGREDIENTS
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1 10-ounce package shortbread cookies (such as Lorna Doone)
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5 tablespoons unsalted butter, melted
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10 ounces frozen unsweetened strawberries (about 2 3/4 cups), thawed, juices reserved
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3 8-ounce packages cream cheese, room temperature
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1 cup sugar
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2 tablespoons all purpose flour
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3 large eggs
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1 tablespoon fresh lemon juice
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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1/3 cup strawberry or currant jelly
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3 1-pint baskets fresh strawberries, hulled, halved lengthwise