strawberry spring greens salad with chevre & candied pecans
INGREDIENTS
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for 4 big dinner size salads – divide ingredients and plate in the order listed:
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mixed baby spring greens
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12 large strawberries, sliced
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a few slices thinly sliced purple onion
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crumbled chevre (goat cheese, montrachet) or cream cheese
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4 grilled chicken breasts, cut into chunks
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candied pecans (recipe below)
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poppyseed dressing (we used Brianna’s this time)
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sea salt and freshly ground pepper to taste
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~ candied pecans ~
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1/3 cup sugar
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1/2 teaspoon cinnamon
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1/2 teaspoon salt
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1 egg white
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1 Tablespoon water
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1/3 lb. pecan halves
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