Strawberry Spoon Cake
INGREDIENTS
•
½ cup/115 grams unsalted butter (1 stick), melted, plus more for greasing
•
5 ounces/145 grams frozen and thawed or fresh, hulled strawberries (about 1 cup)
•
⅔ cup/150 grams packed light brown sugar
•
½ cup/120 milliliters whole milk, at room temperature
•
½ teaspoon kosher salt
•
1 cup/130 grams all-purpose flour
•
1 teaspoon baking powder
•
Vanilla ice cream, for serving
Comments & Reviews
Just A Pinch Sweepstakes