Strawberry Spoon Cake Recipe
"This unfussy cake with a top layer of jammy strawberries is so gooey it’s best to serve the whole thing with a spoon The batter comes together quickly with minimal effort, using basic pantry ingredients and a small handful of berries — frozen or fresh If you’re using frozen, be sure to defrost them in the microwave first..."
INGREDIENTS
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1/2 cup/115 grams unsalted butter (1 stick), melted, plus more for greasing
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5 ounces/145 grams frozen and thawed or fresh, hulled strawberries (about 1 cup)
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2/3 cup/150 grams packed light brown sugar
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1/2 cup/120 milliliters whole milk, at room temperature
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1/2 teaspoon kosher salt
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1 cup/130 grams all-purpose flour
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1 teaspoon baking powder
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Vanilla ice cream, for serving
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