Strawberry Spoon Cake

Name: Strawberry Spoon Cake
Ingredients: 1 Cup of Fresh or Frozen Strawberries (sliced); 2/3 Cup of Brown Sugar (divided); 1/2 Cup of Food Lion Sweet Cream Unsalted Butter (melted); 1/2 Cup of Food Lion Whole Milk; 1 Cup of All-Purpose Flour; 1 Tsp. of Baking Powder; 1/2 Tsp. of Salt; 1/4 Cup of Sliced Almonds; Food Lion Original Whipped Topping (for serving)

"Stick to your budget, and end any meal on a high note, with this quick and tasty strawberry spoon cake! This affordably casual style of cake requires only a few ingredients, many of which you probably already have at home in your pantry. It’s an ideal scratch-made dessert to serve up with a side of savings at a dinner party, cookout or picnic...."

INGREDIENTS

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1 Cup of Fresh or Frozen Strawberries (sliced)

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2/3 Cup of Brown Sugar (divided)

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1/2 Cup of Food Lion Sweet Cream Unsalted Butter (melted)

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1/2 Cup of Food Lion Whole Milk

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1 Cup of All-Purpose Flour

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1 Tsp. of Baking Powder

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1/2 Tsp. of Salt

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1/4 Cup of Sliced Almonds

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Food Lion Original Whipped Topping (for serving)

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