"Strawberry Sponge Cake is light and refreshing summertime dessert. If you are not a a fan of the dense and heavy pound cake, this easy recipe..."
INGREDIENTS
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3 cups diced fresh strawberries
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2 Tablespoon lemon juice
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1/2 light brown sugar
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2 ½ Tablespoons cornstarch
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1 teaspoon vanilla extract
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6 eggs-room temperature
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1 cup granulated sugar
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1 cup all-purpose flour
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½ teaspoon baking powder
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1 cup heavy whipping cream
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16 oz. cream cheese-softened at room temperature
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½ cup unsalted butter-softened at room temperature
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1 ¼ cup powdered sugar
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2 teaspoons vanilla extract
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about 1 cup sliced strawberries for decoration