Strawberry Spinach Salad with Candied Walnuts
"This classic salad goes with just about anything you’re serving. The juicy berries add a pop of color to the greens, and the sweet, crunchy nuts are good enough to eat all on their own! —Susan Howell, Royal Oak, Michigan..."
INGREDIENTS
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1/2 cup sugar
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1/4 cup water
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1/2 teaspoon ground cinnamon
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1/2 teaspoon chili powder
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1/4 teaspoon curry powder
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2 cups walnut halves
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SALAD:
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1 package (9 ounces) fresh baby spinach
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2 cups sliced fresh strawberries (about 1 pound)
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1 medium cucumber, halved and sliced
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VINAIGRETTE:
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1/4 cup olive oil
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2 tablespoons balsamic vinegar
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2 tablespoons seedless raspberry jam
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1 teaspoon lemon juice
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/3 cup grated Parmesan cheese
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