Strawberry Spinach Salad with Balsamic Chicken - Evolving Table
"This Strawberry Spinach Salad is full of avocado and candied pecans, tossed in a balsamic vinaigrette and topped with the juiciest chicken!..."
INGREDIENTS
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1 ½ pounds boneless skinless chicken breasts
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¼ cup olive oil
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2 tablespoons balsamic vinegar
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1 tablespoon lemon juice (from one lemon)
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1 tablespoon packed brown sugar
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1 teaspoon garlic powder
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½ teaspoon dried thyme
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½ teaspoon paprika
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1 teaspoon salt
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½ teaspoon black pepper
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½ cup olive oil
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⅓ cup balsamic vinegar (high quality)
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¼ cup honey
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¼ teaspoon salt
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¼ cup red onion (thinly sliced )
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10 ounces baby spinach leaves
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1 pint strawberries (hulled and sliced)
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6 ounces crumbled feta cheese
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½ cup candied pecans (coarsely chopped)
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½ cup fresh basil leaves (thinly sliced)
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2 small avocados (peeled, pitted, sliced)
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Salt and black pepper (to taste)
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