INGREDIENTS
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Dressing
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1 lemon
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2 tbsp white wine vinegar
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1/3 cup sugar
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1 tbsp vegetable oil
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1 tsp poppy seeds
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Salad
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1/2 medium cucumber
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1/4 small red onion
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1 bag (6 oz) fresh baby spinach leaves (about 4 cups)
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8 oz fresh strawberries, hulled and quartered
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1/4 cup sliced almonds, toasted