INGREDIENTS
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4 cups organic baby spinach leaves
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1/4 red onion, slivered into strips as thin as possible
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1 1/2 cups fresh strawberries, cut into halves or thirds
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Handful of sliced almonds
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1/3 cup extra virgin olive oil
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Juice from 1 lemon
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1 tbsp fresh lemon zest, zested and then chopped for even tinier pieces
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Sea salt and freshly cracked pepper