INGREDIENTS
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8 ounces penne noodles, cooked according to package directions
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2 cups packed fresh baby spinach leaves
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1 cup sliced strawberries
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1 cup pineapple chunks
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1/4 cup dried cranberries, or dried blueberries
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1/2 cup salted cashews, or other nut like pecans or walnuts
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orange poppy seed dressing
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1/2 cup extra virgin olive oil
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1/3 cup apple cider vinegar
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1/4 cup plain greek yogurt
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1 tablespoon dijon mustard
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3 tablespoons honey
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1/3 cup orange juice
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2 teaspoons poppy seeds
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optional: pinch of salt and pepper