INGREDIENTS
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15 egg whites
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1 teaspoon cream of tarter
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1 1/2 cups plus 2 tablespoons superfine sugar
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1 cup cake flour
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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One 3-ounce package strawberry gelatin
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2 1/2 cups boiling water
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1 pound package frozen strawberries
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1 1/2 cups heavy cream
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1/4 cup powdered sugar
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Whole strawberries, for decorating