INGREDIENTS
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Makes 8 scones
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For the scones:
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2 cups all-purpose flour
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1/4 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon kosher salt
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1/2 cup cold unsalted butter
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3/4 cup sour cream
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1 large egg
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1 teaspoon vanilla extract
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1 cup roughly chopped strawberries (about 1/2 of a pint basket)
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For the topping
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1/4 cup all-purpose flour
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1/4 cup packed brown sugar
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3 Tablespoons salted butter, softened
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