Strawberry Snacking Cake Recipe
"Don’t be surprised at how quickly this olive oil and cornmeal-enriched sheet cake will disappear...."
INGREDIENTS
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8 oz. strawberries, hulled, thinly sliced lengthwise
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1 cup plus 3 Tbsp. sugar, divided, plus more for pan
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Kosher salt
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¾ cup extra-virgin olive oil, plus more for pan
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1½ cups (180 g) all-purpose flour
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½ cup (60 g) fine-grind cornmeal
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½ tsp. baking powder
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½ tsp. baking soda
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3 large eggs
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2 large egg yolks
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½ cup plus 2 Tbsp. sour cream
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Finely grated zest of 2 lemons
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3 Tbsp. fresh lemon juice
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2 tsp. vanilla extract
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½ cup strawberry jam (preferably Bonne Maman)
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