"With a perfectly buttery crust and a sweet, jammy filling, this slab pie from Joanne Chang is one of the most delicious desserts you’ll eat all summer. Slideshow: More Pies and Tarts..."
INGREDIENTS
•
2 cups all-purpose flour, plus more for dusting
•
4 teaspoons sugar
•
1 teaspoon kosher salt
•
2 sticks plus 2 tablespoons unsalted butter, cut into tablespoons and chilled
•
2 large egg yolks
•
1/4cup cold whole milk
•
Baking spray
•
1 1/2 pounds strawberries, hulled and quartered (4 cups)
•
1 cup granulated sugar
•
1/4cup cornstarch
•
1/2 teaspoon finely grated orange zest
•
1/4teaspoon kosher salt
•
1 large egg, beaten
•
3 tablespoons sanding or turbinado sugar